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Just tell us how they would like their coffee, whether its a 500g bag of Beans or 500g bag of Roast & Ground coffee and we'll send them a fresh delivery every month for 3 months.
Each of our single origin organic coffees have their own unique character and flavour, determined by the characteristics of the soil and altitude of the cloud forest where they are grown.
Flavour profiles range from ‘praline nuttiness’ in the Mexican coffee, to ‘citrus highlights with caramel sweetness’ in the Rwandan, ‘toasty chocolate’ in the Ugandan and ‘cocoa nib and molasses’ in our Kilimanjaro dark roast. Below are the tasting notes.
- Mexico La Sierra Cloud Forest - Aromatic and well balanced body with praline nuttiness.
- Tanzania Kilimanjaro Cloud Forest - Cocoa nib and molasses combine with dried fruit and a subtle pepper spice, to make a full bodied dark roast.
- Uganda Mount Elgon Cloud Forest - A deliciously smooth medium- dark roast, combining chocolate notes with a toasty aroma.
- Rwanda Gishwati Cloud Forest - A Rich medium- dark roast which combines citrus highlights and caramel sweetness.
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