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21
Nov
News & Our Blog
Traceable Taste: The Magic of Single Origin Coffee
We are obviously fans of single origin coffee. It is all we sell. There are a few reasons for this. We want our coffee to be traceable and ...
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30
Oct
News & Our Blog
Why choose organic coffee?
The organic coffee market has grown by 4.5% in the last five years across Europe and continues to grow in popularity. So why do people choo...
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24
Apr
News & Our Blog
What are the best coffee beans?
You only have to visit a coffee house and be given a substandard cup of coffee to know that all coffees are not the same! So which are the ...
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12
Mar
News & Our Blog
The Ultimate Coffee Grinder Guide
Using a coffee grinder for the first time will change the way that you make coffee forever. Grinding fresh coffee beans just before brewing...
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02
Aug
News & Our Blog
What are the Best Non-Dairy Milks for Coffee?
Reducing the amount of dairy products we consume can have a profound positive impact on the environment as it significantly reduces global ...
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01
May
News & Our Blog
Hooray, it's another 'Ethical Best Buy' Award for us!
We are delighted to have been recognised by the Ethical Consumer Magazine for our work on the environment, labour and human rights. Aroun...
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13
Nov
News & Our Blog
To Deal or Not to Deal? That is the Climate Question
Listening to the BBC Radio 4 coverage over the last hour of COP26 in Glasgow yesterday, I had a flashing image of my own old school reports...
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28
Sep
News & Our Blog
Our coffees have won not one but two Great Taste Awards this year!
Have you heard of the Guild of Fine Foods? What about the Great Taste Awards? It’s among the world’s most respected and prestigious sea...
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30
Jun
News & Our Blog
100% Home Compostable Organic Coffee Capsules coming soon!
If you're reading this, chances are you know even small changes make a big difference. In June 2021, for the first time in the UK, you can ...
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21
Mar
News & Our Blog
Happy International Day of Forests
On the International Day of Forests, the UN is raising awareness of the importance of all types of forests. This year it’s focus is the im...
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03
Jan
News & Our Blog
We need to ensure that organic producers are rewarded for their efforts
Sales of #organic #coffee are on the rise across the UK. Producing beans worthy of organic certification, however, is a challenging process...
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18
Jun
News & Our Blog
Welcome to the family Nicaragua!
Earlier this year, we set out in search of a new organic single origin from a reforestation and conservation project. We're delighted to an...
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12
Feb
News & Our Blog
Delighted to be launching with Holland & Barrett
Absolutely delighted to be launching Source Climate Change Coffee with Holland & Barrett today, as part of their Plan it Green programm...
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03
Jan
News & Our Blog
New Year's Resolution 2020
We're seeing some fabulous New Year's Resolutions from our friends, who are signing up for better health, better coffee and better lifestyl...
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23
Nov
News & Our Blog
Why reward smallholder farmers for conservation and reforestation?
About 25 million smallholder farmers produce 80% of the worlds coffee. Smallholders are also the most dependant on forests for firewood, fu...
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30
May
News & Our Blog
Protect forests to protect biodiversity
Did you know that forests contain unmatched biodiversity? Tropical forests cover less than 7 percent of Earth’s land mass but are home to a...
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14
May
News & Our Blog
Decaffeinated using the natural waters of Pico Orizaba
Our Mexican Organic Decaffeinated is grown in La Sierra Cloud Forest and uses a unique non-chemical decaffeination process, using the clear...
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06
May
News & Our Blog
Brexit, let's try to look on the bright side...
So... after almost three years of uncertainty on the Brexit issue and some very frustrating toing and froing from the UK government, we had...
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01
May
News & Our Blog
Paying for ecosystem services to protect forests and waterways
Forests next to rivers and and streams act as 'living filters' by absorbing sediments and storing and transforming excess nutrients and pol...
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21
Apr
News & Our Blog
It's exam time all round
Got your exams? Best of luck!! We also have to work hard to earn the Speciality Grade! A term first used in 1974 to describe beans of the ...
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11
Mar
News & Our Blog
We love our new Swiss Water Decaffeinated from Mexico!
Did you know that our decaffeinated coffee is made using the Swiss Water method? The process works by immersing the green beans in water in...
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02
May
News & Our Blog
Gishwati Cloud Forest wins a Great Product Award at Scotland's Speciality Food Show 2017
The competition was fierce in the drinks section this year, with gin, gin and more gin taking up the product isles and every imaginable fiz...
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19
Jan
News & Our Blog
Our new Rwandan Gishwati Cloud Forest Coffee has landed
Last November, we visited our organic growers near the Rwanda/ Congo border some 60km from the biodiversity hotspot that is Virunga Park. I...
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19
Nov
News & Our Blog
Getting ready to go in search of a new origin for Source Climate Change Coffee- Tanzania here we come!
As I write this, I am preparing to leave for warmer climates once more. This time, Tanzania, better known as the land of a thousand safaris...
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13
Jun
News & Our Blog
The entrepreneur combatting climate change one cup at a time
Extract from a newspaper interview with Cristina Talens, Founder of Source Climate Change Coffee Cristina Talens was interviewed by the Har...
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25
Mar
News & Our Blog
Follow the trees and the coffee will follow... How difficult can it be?
When I first set out to find a second cloud forest gourmet coffee, I headed to Africa, literally full of beans. My target was Uganda, where...
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30
Jan
News & Our Blog
My coffee with Sir David King
Remember that story about my younger sister’s graduation and the man who inspired the making of Source Climate Change coffee? Well, last ni...
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29
Jan
News & Our Blog
The update on climate change, stick the kettle on and get ready to brew...
Here are the bullet points of the panel discussion in Westminster last night from Professor Sir David King, Foreign Secretary’s Special Rep...
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08
Sep
News & Our Blog
More than just coffee
About 5 years ago, at my little sister’s graduation in Brighton, I saw David King, then UK Chief Scientific Advisor, give a speech on clima...
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