News

  • Delighted to be launching with Holland & Barrett

    by Bold Merchant Success
    Absolutely delighted to be launching Source Climate Change Coffee with Holland & Barrett today, as part of their Plan it Green programme (reduc...

  • New Year's Resolution 2020

    by Bold Merchant Success
    We're seeing some fabulous New Year's Resolutions from our friends, who are signing up for better health, better coffee and better lifestyles gener...

  • Why reward smallholder farmers for conservation and reforestation?

    by Bold Merchant Success
    About 25 million smallholder farmers produce 80% of the worlds coffee. Smallholders are also the most dependant on forests for firewood, fuel and t...

  • We need to ensure that organic producers are rewarded for their efforts

    by Cristina Talens
    Sales of #organic #coffee are on the rise across the UK. Producing beans worthy of organic certification, however, is a challenging process that pr...

  • Protect forests to protect biodiversity

    by Cristina Talens

    Forests contain unmatched biodiversity. Tropical forests cover less than 7 percent of Earth’s land mass but are home to about 50 percent of all living things on the planet.

  • The UK government introduces new controls on plastic

    by Cristina Talens
    The government has introduced new controls on single use plastics in a bid to limit ocean pollution, covering plastic straws, plastic drinks stirre...

  • Decaffeinated using the natural waters of Pico Orizaba

    by Cristina Talens
    Our Mexican Organic Decaffeinated is grown in La Sierra Cloud Forest and uses a unique non-chemical decaffeination process, using the clear, pure w...

  • Brexit, let's try to look on the bright side...

    by Cristina Talens
    So... after almost three years of uncertainty on the Brexit issue and some very frustrating toing and froing from the UK government, we had to take...

  • Paying for ecosystem services to protect forests and waterways

    by Cristina Talens
    Forests next to rivers and and streams act as 'living filters' by absorbing sediments and storing and transforming excess nutrients and pollutants ...

  • It's exam time all round

    by Cristina Talens
    Got your exams? Best of luck!! We also have to work hard to earn the Speciality Grade! A term first used in 1974 to describe beans of the best fla...

  • We love our new Swiss Water Decaffeinated from Mexico!

    by Cristina Talens
    Did you know that our decaffeinated coffee is made using the Swiss Water method? The process works by immersing the green beans in water in order t...

  • Gishwati Cloud Forest wins a Great Product Award at Scotland's Speciality Food Show 2017

    by Bold Merchant Success
    The competition was fierce in the drinks section this year, with gin, gin and more gin taking up the product isles and every imaginable fizzy drink...