Our Organic Swiss Water Decaffeinated La Sierra Cloud Forest is rich and nutty, with toasty notes of chocolate, praline and a mellow body. Sourced from the Mexican ecological hotspot known as ‘La Sierra Azul’ it is named after the bluish hue of the tree coloured mountains in the Triunfo biosphere.
This coffee has been decaffeinated using the Mountain Water method. This unique non-chemical decaffeination process uses the clear, pure waters from the highest mountain in Mexico, the Pico de Orizaba, known as Citlatepetl in the indigenous language.
The process works by immersing the green beans in water in order to extract the caffeine content. This protects the original characteristics of the coffee with the resulting green coffee being 99.9% caffeine-free.