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Go to the shopSo... after almost three years of uncertainty on the Brexit issue and some very frustrating toing and froing from the UK government, we had...
Read moreForests next to rivers and and streams act as 'living filters' by absorbing sediments and storing and transforming excess nutrients and pol...
Read moreGot your exams? Best of luck!! We also have to work hard to earn the Speciality Grade! A term first used in 1974 to describe beans of the ...
Read moreDid you know that our decaffeinated coffee is made using the Swiss Water method? The process works by immersing the green beans in water in...
Read moreThe competition was fierce in the drinks section this year, with gin, gin and more gin taking up the product isles and every imaginable fiz...
Read moreLast November, we visited our organic growers near the Rwanda/ Congo border some 60km from the biodiversity hotspot that is Virunga Park. I...
Read moreAs I write this, I am preparing to leave for warmer climates once more. This time, Tanzania, better known as the land of a thousand safaris...
Read moreExtract from a newspaper interview with Cristina Talens, Founder of Source Climate Change Coffee Cristina Talens was interviewed by the Har...
Read moreWhen I first set out to find a second cloud forest gourmet coffee, I headed to Africa, literally full of beans. My target was Uganda, where...
Read moreRemember that story about my younger sister’s graduation and the man who inspired the making of Source Climate Change coffee? Well, last ni...
Read moreHere are the bullet points of the panel discussion in Westminster last night from Professor Sir David King, Foreign Secretary’s Special Rep...
Read moreAbout 5 years ago, at my little sister’s graduation in Brighton, I saw David King, then UK Chief Scientific Advisor, give a speech on clima...
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