Source Climate Change Coffee is the only conservation-led coffee company buying coffees from reforestation projects in ecological hotspots. Our range reflects some of the finest tasting organic single origin coffees from Cloud Forest Communities around the world.
Each Coffee has its own unique character and flavour, determined by the characteristics of the soil and altitude of the cloud forest where it is grown.
Flavour profiles range from ‘praline nuttiness’ in the Mexican coffee, to ‘citrus highlights with caramel sweetness’ in the Rwandan, ‘toasty chocolate’ in the Ugandan and ‘cocoa nib and molasses’ in our Kilimanjaro dark roast. These are available in 227g bags of Roast& Ground or Beans.
With this pack you will get:
1 kg x Mexico La Sierra Cloud Forest Beans - Praline nuttiness
1 kg x Tanzania Kilimanjaro Cloud Forest Beans - Cocoa nib and molasses
1 kg x Uganda Mount Elgon Cloud Forest Beans - Toasty chocolate
1 kg x Rwanda Gishwati Cloud Forest Beans - Citrus highlights and caramel sweetness
1 kg x Nicaragua Rio Coco Cloud Forest Beans - Sweet acidity, chocolate-caramel aroma
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