Our organic 'Kilimanjaro Cloud Forest' coffee is a remarkable single origin and speciality coffee, combining the flavours of cocoa nib and molasses with dried fruit and a subtle pepper spice, in this rich full bodied dark roast.
Our capsules are made from plant-based materials which makes them biodegradable and ideal for industrial composting.
Sourced from coffee farmers on the slopes of Mount Kilimanjaro, this single origin is located right below the Rainforest and helps protect a nature reserve. The reforestation project in Karagwe helps small scale farmers develop agroforestry systems alongside the coffee to diversify their crops, fix nitrogen to the ground and ensure organic sustainable land management techniques.
For every bag of coffee sold, local farmers plant trees to support the forest and their families. All Source coffees are offset using reforestation carbon credits and are 100% traceable to the forest community conservation project.